Shoonya Turmeric of the native variety is traditionally multi-cropped with Amla in the Pratapgarh area of Uttar Pradesh. Cultivated using desi cow manure and organic solutions like Neemastra, this haldi usually has a pleasing, mildly sweet taste and is grown with the knowledge of what one's body needs to stay healthy.
● Known for its anti-inflammatory properties
● Rich in antioxidants
● Used as an antiseptic agent
● May reduce risk of heart disease