Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred Pahadi cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being.
Pahadi cows belong to a very old and rare, grass-grazing, desi cow breed. Living at high-altitudes, these cows feed on naturally growing herbs, plants and local grasses and their milk and ghee is known to be extremely beneficial and possess high medicinal value.
● Has medicinal properties
● Supports a healthy heart
● Lubricates the joints
● Good for digestion
DID YOU KNOW? 1 kg of Shoonya Pahadi Ghee is made from 30+ litres of pure Pahadi Cow A2 milk!
Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur.
Care instructions: Store in a cool and dry place.