Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred indigenous cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being.

Pahadi cows belong to a very old and rare, grass-grazing, desi cow breed. Living at high-altitudes, these cows feed on naturally growing herbs, plants and local grasses and their milk and ghee is known to be extremely beneficial and possess high medicinal value.

 

The indigenous cows of our country have always produced nutritious, A2 milk for thousands of years. Now, substantial scientific research supports that desi cow milk is easy to digest, contains more protein and is linked to a host of health benefits.

● Kindles digestive fire

● Contains essential nutrients

● Boosts memory

● Treats skin ailments

DID YOU KNOW? 1 kg of Shoonya Desi and Pahadi Ghee are made from 30+ litres of pure Desi Cow A2 milk!

 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur.

Care instructions: Store in a cool and dry place.