The agriculture practiced at Shoonya is fashioned around a 'Natural Farming' concept, which involves utilizing desi-cow waste to enrich the soil. In a nutshell, this is an ecosystem where the farm is nourished from the by-products of cows and the cows are nourished from the products of the farm. We simply facilitate this cycle and enjoy the fruits (pun-intended) of this complementary relationship.

 

The benefits of practicing this kind of traditional, cow-based farming are:

a) Increased farmer incomes by reduction in agriculture input cost and improved quality of produce

b) Reversal of soil desertification and degradation of environment through sustainable farming practices

c) Availability of unadulterated A2 desi-cow milk products and chemical-free farm produce for consumers