Shoonya Jaggery Powder is made from organic sugarcane that is purified with natural vegetable extracts. Using traditional methods, farmers rub fresh jaggery into “Shakkar”, a process which not only preserves the natural goodness of sugarcane, but also makes the Shakkar extra yummy! 

A healthy substitute for sugar, Jaggery Powder is loaded with minerals and provides a good source of energy.

Shoonya Organic Multi-Flora honey is collected from the Sivalik forests in the outer Himalayas. This Himalayan honey is dervied from many forest flowers like bantulsi, acacia & palash. Bantulsi is renowned for its medicinal & anti-cancer properties. Palash is an aphrodisiac and flowers of palash are used to treat skin ailments, owing to their astringent nature. Acacia lowers blood sugar, is a natural antioxidant and due to its antibacterial properties, used to prevent bacterial infection.

Multi-Flora Honey may accelerates tissue repair, boost metabolism and increase energy levels.

Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred indigenous cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being.

The indigenous cows of our country have always produced nutritious, A2 milk for thousands of years. Now, substantial scientific research supports that desi cow milk is easy to digest, contains more protein and is linked to a host of health benefits.